This zesty grain salad is very easy to prepare. The combination of the raw kale and red pepper with the cooked wild rice creates a nice flavor and texture combination. I love using green curly kale with the ribs removed for this recipe. Serve with sliced Baked Chicken Breasts for a simple, nourishing meal.
Ingredients
Rice
1½ cups
wild rice
3¾ cups
water
1 pinches
sea salt
Salad
1 bunches
kale
rinsed and chopped
1 small
red bell peppers
diced small
1 bunches
green onions
cut into thin rounds
½ cups
freshly squeezed
lemon juice
(2 large lemons)
¼ cups
extra virgin olive oil
sea salt
(to taste)
freshly ground
black pepper
(to taste)