These high-protein muffins make a great snack when on a restrictive diet. I like to cook butternut squash in my Instant Pot to have on hand for muffins or to serve as a simple side dish. Serve warm muffins with raw honey and coconut butter for a treat!
Ingredients
1 cups
cooked
butternut squash
6 large
eggs
4 tablespoons
melted
coconut oil
2 tablespoons
raw honey
½ cups
coconut flour
¾ teaspoons
baking soda
¼ teaspoons
sea salt
¾ teaspoons
ground ginger
½ teaspoons
ground allspice
