Tart cranberries paired with sweet oranges creates a flavorful grain-free rendition of a traditional favorite. Try serving this bread during the holidays when fresh cranberries are in season.
Ingredients
Dry Ingredients
¾ cups
coconut flour
½ cups
arrowroot powder
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
1 tablespoons
finely grated
orange zest
Wet Ingredients
6 large
eggs
⅓ cups
melted
coconut oil
⅓ cups
maple syrup
⅓ cups
unsweetened applesauce
⅓ cups
freshly squeezed
orange juice
Other Ingredients
1 cups
fresh cranberries