Pumpkin Goji Berry Muffins (grain-free + nut-free)

Ali Segersten (author) Oct 02, 2020
Breakfast Snacks Baked Goods Freezable Recipe Lunchbox Recipe Meal Prep Recipe Quick Breads and Muffins
GRAIN-FREE DAIRY-FREE PUMPKIN GOJI BERRY MUFFINS-2
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
12 muffins

Serve these nutritious muffins on a chilly holiday morning along with scrambled eggs and sautéed kale. My children also like to pack them in their lunchboxes. If you don’t have goji berries—an antioxidant-rich superfood—then use dried cranberries, chopped pecans, or omit them altogether.

Dry Ingredients

½ cups coconut flour
¼ cups arrowroot powder
1 teaspoons baking powder
½ teaspoons baking soda
1 pinches sea salt
1½ teaspoons pumpkin pie spice
½ cups dried goji berries

Wet Ingredients

½ cups pumpkin purée
⅓ cups maple syrup
¼ cups melted coconut oil (or avocado oil)
4 large eggs
1 teaspoons vanilla extract