Grain-Free Lemon-Blueberry Muffins

Bright, fresh, and bursting with lemony flavor, these grain-free lemon blueberry muffins are a nourishing treat you'll want to have on hand all week. Made with almond flour and a touch of pure maple syrup, they're perfect for packing into your child’s lunchbox, serving as an after-school snack, or enjoying alongside a hard-boiled egg for a quick, wholesome breakfast. I love using frozen wild blueberries here—their smaller size means they bake more evenly into every bite.