Serve this grain-free chocolate cake for a birthday celebration! It is also a great way to make use of overripe bananas. I like to top it with Hu Baking Gems, which are organic dark chocolate chips sweetened with coconut sugar. You can bake this cake in a 9-inch cake pan or 8x8-inch square baking dish. This recipe is a variation of the sugar-free Carob Banana Bars I posted to my blog about 10 years ago.
Ingredients
Dry Ingredients
2 cups
blanched almond flour
⅓ cups
cacao powder
¼ cups
arrowroot powder
¾ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
1¼ cups
mashed
bananas
(about 3 to 4 ripe bananas)
½ cups
coconut sugar
2 large
eggs
¼ cups
melted
coconut oil
2 teaspoons
vanilla extract
