Chocolate-Banana Almond Flour Cake

Ali Segersten (author) Jul 23, 2021
CHOCOLATE-BANANA ALMOND FLOUR CAKE-11
CHOCOLATE-BANANA ALMOND FLOUR CAKE-22
CHOCOLATE-BANANA ALMOND FLOUR CAKE-3
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes
Servings
8 slices

Serve this grain-free chocolate cake for a birthday celebration! It is also a great way to make use of overripe bananas. I like to top it with Hu Baking Gems, which are organic dark chocolate chips sweetened with coconut sugar. You can bake this cake in a 9-inch cake pan or 8x8-inch square baking dish. This recipe is a variation of the sugar-free Carob Banana Bars I posted to my blog about 10 years ago.

Ingredients

Dry Ingredients

2 cups blanched almond flour
cups cacao powder
¼ cups arrowroot powder
¾ teaspoons baking soda
¼ teaspoons sea salt

Wet Ingredients

1¼ cups mashed bananas (about 3 to 4 ripe bananas)
½ cups coconut sugar
2 large eggs
¼ cups melted coconut oil
2 teaspoons vanilla extract