This warmly spiced, nutrient-dense lamb dish is folded with dark leafy greens and served over roasted sweet potatoes, finished with a creamy lemon-tahini sauce. It is incredibly easy to make and will leave you feeling satisfied, energized, and deeply nourished. Lamb is an excellent source of B12 and zinc, kale contains folate and antioxidants, and sweet potatoes are a rich source of beta-carotene and fiber. This meal supports methylation, detoxification, and mitochondrial energy production!
Ingredients
Sweet Potatoes
2½ pounds
sweet potatoes
cut into wedges
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
Lamb
1 tablespoons
extra virgin olive oil
1 small
red onions
diced
1 pounds
ground lamb
1 teaspoons
sea salt
1 teaspoons
ground cumin
½ teaspoons
ground coriander
½ teaspoons
turmeric powder
½ teaspoons
paprika
¼ teaspoons
cayenne pepper
4 cups
chopped
kale
Lemon-Tahini Drizzle
4 tablespoons
sesame tahini
2 tablespoons
lemon juice
2 tablespoons
extra virgin olive oil
2 tablespoons
water
1 cloves
garlic
crushed
½ teaspoons
dried dill
½ teaspoons
sea salt
