Roasted Romanesco Steaks with Tahini-Parsley Dressing

Ali Segersten (author) Dec 22, 2021
ROASTED ROMANESCO STEAKS-PARSLEY-TAHINI SAUCE-3
ROASTED ROMANESCO STEAKS-PARSLEY-TAHINI SAUCE-1
ROASTED ROMANESCO STEAKS-PARSLEY-TAHINI SAUCE-2
ROASTED ROMANESCO STEAKS-PARSLEY-TAHINI SAUCE-4
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
4

Romanesco is part of the cruciferous vegetable family as is similar to cauliflower, only with a slightly more delicate flavor. If you look at a head of romanesco you can see its beautiful natural fractal pattern ~ a Fibonacci spiral! Serve this vegetable side dish topped with fresh pomegranate arils as part of a holiday meal.

Ingredients

Romanesco

1 large heads romanesco
3 tablespoons extra virgin olive oil
1 tablespoons lemon juice
1 teaspoons paprika
½ teaspoons black pepper
½ teaspoons sea salt
½ teaspoons lemon zest

Dressing

5 tablespoons sesame tahini
4 tablespoons water
4 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 teaspoons lemon zest
½ teaspoons sea salt
¼ teaspoons ground cumin
1 small handfuls parsley