Romanesco is part of the cruciferous vegetable family as it's similar to cauliflower, only with a slightly more delicate flavor. If you look at a head of romanesco you can see its beautiful natural fractal pattern—a Fibonacci spiral! Serve this vegetable side dish topped with fresh pomegranate arils as part of a holiday meal.
Ingredients
Romanesco
1 large heads
romanesco
3 tablespoons
extra virgin olive oil
1 tablespoons
lemon juice
1 teaspoons
paprika
½ teaspoons
black pepper
½ teaspoons
sea salt
½ teaspoons
lemon zest
Dressing
5 tablespoons
sesame tahini
4 tablespoons
water
4 tablespoons
extra virgin olive oil
3 tablespoons
lemon juice
1 teaspoons
lemon zest
½ teaspoons
sea salt
¼ teaspoons
ground cumin
1 small handfuls
parsley
