Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
5 minutes
Servings
6

This simple, nourishing slaw can be put together quickly and served as a side dish or as a main dish with added proteins. Try adding leftover roasted chicken or cooked chickpeas to this slaw for a quick and energizing lunch!

Ingredients

Slaw

½ medium heads green cabbage thinly sliced (about 4 cups)
1 bunches lacinato kale thinly sliced (about 4 cups)
½ heads radicchio thinly sliced
½ cups parsley chopped
½ cups pumpkin seeds toasted
1 handfuls microgreens

Dressing

¾ cups mayonnaise
2 tablespoons raw apple cider vinegar
2 tablespoons extra virgin olive oil
½ teaspoons Herbamare
½ teaspoons black pepper