Simple Breakfast Stir-Fry
We often have a pot of leftover rice sitting on the stove from the previous night’s dinner. By using it for breakfast you can create a very quick and healthy meal. I serve this simple stir-fry along with a spoonful of Raw Cultured Vegetables or whatever type of lacto-fermented vegetables I have on hand.
1 tablespoons toasted sesame oil
5 green onions cut into 1-inch pieces
3 carrots sliced
2 cups thinly sliced green cabbage
4 cups cooked brown rice
freshly ground black pepper