We often have a pot of leftover rice sitting on the stove from the previous night’s dinner. By using it for breakfast you can create a very quick and healthy meal. I serve this simple stir-fry along with a spoonful of Raw Cultured Vegetables or whatever type of lacto-fermented vegetables I have on hand.
Ingredients
1 tablespoons
toasted sesame oil
5
green onions
cut into 1-inch pieces
3
carrots
sliced
2 cups
thinly sliced
green cabbage
4 cups
cooked
brown rice
4
eggs
sea salt
freshly ground
black pepper