Simple Rice and Veggie Stir-Fry
I love to use leftover cooked rice or quinoa to make quick meals. You can stir fry up just about any veggie and use it in this recipe. If you cannot tolerate grains at this point then simply swap out the rice for about ½ to 1 pound of ground organic meat (turkey, chicken, or lamb). Serve topped with fresh cilantro and lacto-fermented vegetables.