Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes

I love to use leftover cooked rice or quinoa to make quick meals. You can stir fry up just about any veggie and use it in this recipe. If you cannot tolerate grains at this point then simply swap out the rice for about ½ to 1 pound of ground organic meat (turkey, chicken, or lamb). Serve topped with fresh cilantro and lacto-fermented vegetables.

1 tablespoons avocado oil
3 carrots cut into small strips
5 green onions cut into 2-inch diagonals
½ small heads green cabbage thinly sliced
3 cups cooked sprouted brown rice flour
sea salt (to taste)
freshly ground black pepper (to taste)

Optional Ingredients

chopped chicken sausages
cooked ground lamb (or any other ground meat)
chopped broccoli
grated fresh ginger