Serve these cheesy roasted potatoes with any type of Italian-themed main dish such as this Italian Turkey Lentil Soup or these Garlic-Herb Turkey Burgers. They are also delicious served with this Balsamic Salmon and a green salad. My children also love them reheated for breakfast with scrambled eggs and chives!
Ingredients
4 tablespoons
extra virgin olive oil
1 medium
red onions
sliced
5 cloves
garlic
crushed
2 teaspoons
Italian seasoning
1 teaspoons
sea salt
3 pounds
yukon gold potatoes
thinly sliced
1 cups
grated
mozzarella cheese