This easy-to-make lentil and turkey soup is perfect served on a chilly fall evening! Serve it with your favorite whole grain bread and steamed green beans or a simple salad for a balanced family meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
3 cloves
garlic
crushed
1 pounds
ground turkey
1 teaspoons
fennel seeds
crushed
2 teaspoons
Italian seasoning
1 teaspoons
paprika
½ teaspoons
black pepper
2½ teaspoons
sea salt
4 large
carrots
peeled and sliced
1 cups
green lentils
6 cups
water
1 cups
strained tomatoes
2 cups
thinly sliced
green cabbage
½ cups
chopped
parsley
