Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes

This soup is so easy to prepare, especially if your black beans are already cooked. I personally like to add extra spice to my bowl; the ½ teaspoon of chipotle chili powder I use in the recipe is only enough to add a mild spiciness. I use this amount so my kids will eat it, anything more and it would just be too spicy for them. Top each bowl with a quick an easy slaw such as my Cilantro-Lime Cabbage Slaw made from tender napa cabbage! 

Read more about this recipe on the blog.

Chipotle Black Bean and Yam Stew Recipe

2 tablespoons extra virgin olive oil
1 medium onions chopped
2 teaspoons ground cumin
½ teaspoons dried oregano
½ teaspoons chipotle chili powder
2 teaspoons sea salt
2 small yams peeled and diced (about 4 cups)
4 cloves garlic crushed
6 cups cooked black beans
4 cups water (or bean cooking liquid)
1 red bell peppers diced
1 limes juiced