Easy Recipe
Prep Time
10 minutes

Serve this chutney with a spicy lentil dal or curried vegetable dish. It is also delicious served over grilled wild salmon, roasted sweet potato, and steamed kale.

Read more about this recipe on the blog.

Raw Cilantro Lime Chutney

2 large jalapeño peppers stems removed
2 inches fresh ginger peeled
4 cloves garlic
½ teaspoons sea salt
1 large limes zested and juiced
2 bunches cilantro
½ cups unsweetened shredded coconut