This stew is ridiculously easy to prepare. Just add everything to your crockpot, cover, and walk away. I like to serve it over mashed potatoes with a quick cabbage slaw in the wintertime. I make the cabbage slaw by thinly slicing savoy cabbage and tossing it with roasted walnuts and a homemade red wine vinaigrette.
Ingredients
1 medium
onions
diced
4 large
carrots
cut into ¼-inch rounds
½ pounds
cremini mushrooms
quartered
1 pounds
beef stew meat
½ cups
water
¼ cups
dry red wine
¼ cups
strained tomatoes
(or tomato sauce)
2 tablespoons
arrowroot powder
1½ teaspoons
Herbamare
(or sea salt)
½ teaspoons
freshly ground
black pepper
