Easy Recipe
Prep Time
15 minutes
Cook Time
4 hours

This stew is ridiculously easy to prepare. Just add everything to your crockpot, cover, and walk away. I like to serve it over mashed potatoes with a quick cabbage slaw in the wintertime. I make the cabbage slaw by thinly slicing savoy cabbage and tossing it with roasted walnuts and a homemade red wine vinaigrette.

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Slow Cooked Beef Stew

1 medium onions diced
4 large carrots cut into ¼-inch rounds
½ pounds cremini mushrooms quartered
1 pounds beef stew meat
½ cups water
¼ cups dry red wine
¼ cups strained tomatoes (or tomato sauce)
2 tablespoons arrowroot powder
1½ teaspoons Herbamare (or sea salt)
½ teaspoons freshly ground black pepper