This recipe is very quick to prepare and a wonderful, nutrient-dense addition to your holiday meal. If you are planning on making this for your Thanksgiving meal, then have all ingredients prepared ahead of time, about 20 minutes before you are ready to sit down. The recipe takes about 12 minutes from start to finish. If you don't have slivered almonds then try using chopped pecans instead.
Ingredients
2 tablespoons
extra virgin olive oil
4 small
shallots
thinly sliced
½ cups
slivered almonds
2 pounds
brussels sprouts
trimmed and halved
1 teaspoons
Herbamare
½ cups
dried cranberries
½ cups
water
freshly ground
black pepper
