Grain-Free Dinner Rolls

Ali Segersten (author) Oct 01, 2020
Grain-Free Dinner Rolls
Grain-Free Dinner Rolls-4
Grain-Free Dinner Rolls-2
Grain-Free Dinner Rolls-3
Grain-Free Dinner Rolls-Rising
Average Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
35 minutes
12 rolls

Serve these luscious, moist rolls at your holiday dinner. Nobody will know that they are gluten and grain-free! The trick to making this recipe is to make sure you stop adding flour as soon as you can form the dough into balls. Also, be sure to use the super finely ground blanched almond flour. Please note that these rolls are best the day they are made, after about a day they begin to get very dry. So be sure to prepare this recipe just before you are planning on serving it.


Wet Ingredients

1 cups warm water (105 to 110 degrees)
2¼ teaspoons active dry yeast
1 teaspoons maple syrup
4 large eggs

Dry Ingredients

3 cups blanched almond flour (gently packed)
3 cups arrowroot powder
½ cups coconut flour
1½ teaspoons sea salt