Coconut Raspberry Muffins
Pairing fresh raspberries, coconut flour, and eggs creates a flavorful, light grain-free muffin. Plus, with so few ingredients, this recipe can be whipped up in very little time. You can replace the raspberries with huckleberries, blackberries, or blueberries if desired. I have found that whisking the coconut flour with the wet ingredients creates a lumpy batter so it is best to use an electric mixer or even a food processor to mix the wet and the dry ingredients together.