Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
12 muffins

I love making these muffins as a special treat for my children in the fall time. Full of warming spices and hearty oats, these gluten-free muffins are packed with nourishment. You can replace the cranberries with fresh or frozen blackberries, blueberries, or raspberries if desired. If you would like, you can fold in about a half cup of chopped walnuts or pecans to this recipe for more nutrition.


Dry Ingredients

1 cups brown rice flour
½ cups rolled oats
1½ teaspoons baking powder
½ teaspoons baking soda
¼ teaspoons sea salt
1½ teaspoons cinnamon
1 teaspoons ground ginger
¼ teaspoons ground cloves

Wet Ingredients

1 cups grated apples
½ cups unsweetened applesauce
¼ cups melted coconut oil (or organic butter)
¼ cups coconut sugar
2 large eggs
½ cups frozen cranberries