Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
8 servings

Cranberry sauce is essential for the classic Thanksgiving table, and is so simple to make at home! This version is deeply flavored with ginger and orange. I like to use a little bit of grated apple, which helps the sauce gel due to its high pectin content. The apple cooks down so much that you can't even tell it is in there.

2 cups fresh cranberries
½ cups organic cane sugar
1 oranges zested and juiced
2 tablespoons finely grated apples
1 tablespoons grated fresh ginger