Cranberry sauce is essential for the classic Thanksgiving table, and is so simple to make at home! This version is deeply flavored with ginger and orange. I like to use a little bit of grated apple, which helps the sauce gel due to its high pectin content. The apple cooks down so much that you can't even tell it is in there.
Ingredients
2 cups
fresh cranberries
½ cups
organic cane sugar
1
oranges
zested and juiced
2 tablespoons
finely grated
apples
1 tablespoons
grated
fresh ginger