This creamy vegetarian pasta dish makes a quick meal on a busy night! Add cooked white beans or chicken for extra protein if desired. Serve pasta with a salad or steamed broccoli for a balanced meal.
Ingredients
12 ounces
gluten-free bowtie pasta
cooked al dente
2 tablespoons
extra virgin olive oil
8 cloves
garlic
crushed
16 ounces
white button mushrooms
sliced
¾ teaspoons
sea salt
1¾ cups
heavy cream
¾ cups
shredded parmesan cheese
1 teaspoons
dried thyme
4 cups
baby spinach
(4 ounces)
