Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

These keto-friendly meatballs can be made with ground chicken or beef instead of turkey if desired. They're perfect if you are on a low-carb diet, or if you have a few growing and hungry teenagers to feed! This recipe comes together quickly and is easy enough to make on a busy weeknight. Serve alongside a simple green salad with an herbal vinaigrette or red wine vinaigrette



1 pounds ground turkey
½ cups blanched almond flour
½ cups shredded parmesan cheese
1 teaspoons Italian seasoning
½ teaspoons sea salt
¼ teaspoons black pepper
2 tablespoons extra virgin olive oil (for cooking)


5 cloves garlic
2 cups heavy cream
½ cups shredded parmesan cheese
1 bunches kale chopped
1 handfuls parsley finely chopped