These keto-friendly meatballs can be made with ground chicken or beef instead of turkey if desired. They're perfect if you are on a low-carb diet, or if you have a few growing and hungry teenagers to feed! This recipe comes together quickly and is easy enough to make on a busy weeknight. Serve alongside a simple green salad with an herbal vinaigrette or red wine vinaigrette.
Ingredients
Meatballs
1 pounds
ground turkey
½ cups
blanched almond flour
½ cups
shredded parmesan cheese
1 teaspoons
Italian seasoning
½ teaspoons
sea salt
¼ teaspoons
black pepper
2 tablespoons
extra virgin olive oil
(for cooking)
Sauce
5 cloves
garlic
2 cups
heavy cream
½ cups
shredded parmesan cheese
1 bunches
kale
chopped
1 handfuls
parsley
finely chopped
