This nourishing springtime pasta dish comes together quickly and is delicious served with a light salad, such as this Frisée and Radish Salad. Pictured here is a gluten-free bowtie pasta, also known as farfalle pasta, by the Jovial pasta company. Feel free to use any type of pasta in this recipe.
Ingredients
12 ounces
gluten-free pasta
cooked
2 tablespoons
extra virgin olive oil
3 cloves
garlic
crushed
1½ cups
heavy cream
1 cups
shredded parmesan cheese
1½ cups
frozen peas
¼ teaspoons
sea salt
¼ teaspoons
black pepper
2 tablespoons
finely chopped
fresh dill