Serve this nourishing, low-carb meal with a fresh lettuce salad and baked spaghetti squash (or your favorite type of pasta) for an easy weeknight dinner. Other varieties of mushrooms can be used here. Try chanterelle, cremini, or porcini too!
Ingredients
2 tablespoons
extra virgin olive oil
1½ pounds
boneless chicken breasts
sliced into cutlets
½ teaspoons
sea salt
½ teaspoons
black pepper
1 small
onions
sliced
8 ounces
white button mushrooms
sliced
2 cloves
garlic
crushed
½ bunches
kale
sliced
1½ cups
heavy cream
½ cups
shredded parmesan cheese
