Serve this easy chicken recipe over cooked penne pasta and either steamed green beans or a simple green salad with a red wine vinaigrette. If you are following a low-carb or keto diet, serve this creamy chicken dish over cooked spaghetti squash.
Ingredients
2 tablespoons
extra virgin olive oil
2 pounds
boneless chicken breasts
1 teaspoons
sea salt
½ teaspoons
black pepper
5 cloves
garlic
crushed
1¾ cups
heavy cream
¾ cups
shredded parmesan cheese
½ cups
olive oil-packed sun-dried tomatoes
sliced
½ bunches
lacinato kale
thinly sliced
½ cups
fresh basil
thinly sliced
