Serve this easy low-FODMAP chicken recipe over cooked Spaghetti Squash, Polenta, or your favorite pasta with a roasted vegetable side dish and a green salad.
Ingredients
1 tablespoons
garlic infused olive oil
1½ pounds
boneless chicken thighs
¾ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
1 cups
sliced
leeks
(green tops only)
2 teaspoons
Italian seasoning
¼ teaspoons
crushed red pepper flakes
1 cups
diced tomatoes
1 cups
chicken bone broth
½ cups
halved
castelvetrano olives
¼ cups
finely grated
parmesan cheese
