Average Recipe
Prep Time
10 minutes
Cook Time
35 minutes

Serve this easy low-FODMAP chicken recipe over cooked Spaghetti Squash, Polenta, or your favorite pasta with a roasted vegetable side dish and a green salad

1 tablespoons garlic infused olive oil
1½ pounds boneless chicken thighs
¾ teaspoons sea salt
¼ teaspoons freshly ground black pepper
1 cups sliced leeks (green tops only)
2 teaspoons Italian seasoning
¼ teaspoons crushed red pepper flakes
1 cups diced tomatoes
1 cups chicken bone broth
½ cups halved castelvetrano olives
¼ cups finely grated parmesan cheese