Creamy Asparagus Soup with Cashew Dill Cream

This simple spring-inspired soup is both nourishing and easy to make, perfect for a light lunch or a balanced dinner. My children love this soup in all its variations—sometimes, I swap part of the asparagus for cauliflower or broccoli for a different twist. I typically use homemade chicken stock as the base, though if I’m running low, I’ll combine stock with water. For a plant-based option, a homemade vegetable stock works just as well!