Creamy Asparagus Soup with Cashew Dill Cream
This simple spring soup is nourishing and easy to make. Enjoy it as part of a balanced dinner or serve it as a light lunch. All of our children love this soup and any variation I make (sometimes I replace part of the asparagus with either cauliflower or broccoli). I use homemade chicken stock in most of my soups (or part stock and part water if I am running low). You could also use a good homemade vegetable stock if desired.
The cashews need to be soaked for 2 to 3 hours before making this recipe.