Easy Recipe
Prep Time
10 minutes
Cook Time
60 minutes

Beef ragù is a very tender braised beef roast in a rich tomato sauce. It is typically served with egg noodles such as pappardelle or tagliatelle. For a low-carb option, serve the ragù over baked spaghetti squash or zucchini noodles. Traditional ragù is slow-cooked in a Dutch oven for many hours, however, an Instant Pot can create the same results in just 35 minutes! Serve ragù with a green salad and my Everyday Salad Dressing or Red Wine Vinaigrette.

3 tablespoons extra virgin olive oil
1 large onions diced
6 cloves garlic crushed
2½ teaspoons dried thyme
1½ teaspoons dried rosemary
3 pounds beef rump roast cut into pieces
1 cups diced carrots
1 cups diced celery stalks
4 cups diced tomatoes
6 tablespoons tomato paste
½ cups dry red wine
½ cups water
2 teaspoons sea salt
1 teaspoons crushed red pepper flakes
½ teaspoons black pepper
½ cups chopped parsley