Moroccan Roasted Chicken

Ali Segersten (author) Aug 11, 2020
Paleo Moroccan Roasted Chicken
Average Recipe
Prep Time
15 minutes
Cook Time
90 minutes

This is an easy weeknight meal that I can make in 10 minutes. Some days are so busy that I need to be able to come home and quickly put together a balanced meal. I serve this over cooked millet with a green salad, sautéed kale, or steamed green beans.

2 pounds bone-in chicken breasts
2 pounds bone-in chicken legs
1 small red onions cut into large chunks
1 lemons cut into wedges
¾ cups dried apricots
1 teaspoons Herbamare (or sea salt)
1 teaspoons ground cumin
1 teaspoons ground coriander
1 teaspoons ground cardamom
1 teaspoons freshly ground black pepper
½ teaspoons turmeric powder
1 pinches cayenne pepper
3 tablespoons butter (or coconut oil)


chopped cilantro
green onions sliced