Serve this sauce over sautéed broccoli, tofu, chicken, or baked fish. It is also wonderful served over the Lemon Millet Patties.
Ingredients
1 cups
water
2 tablespoons
kudzu
4 tablespoons
wheat-free tamari
(or coconut aminos)
3 tablespoons
brown rice vinegar
(or coconut vinegar)
1 tablespoons
maple syrup
(or raw honey)
3 tablespoons
hot pepper sesame oil
1 cloves
garlic
crushed
2 teaspoons
grated
fresh ginger
