Garlic-Ginger Kudzu Sauce

Ali Segersten (author) Dec 08, 2020
GARLIC-GINGER KUDZU SAUCE
Difficulty
Easy Recipe
Prep Time
5 minutes
Cook Time
5 minutes
Servings
6 cups

Serve this sauce over sautéed broccoli, tofu, chicken, or baked fish. It is also wonderful served over the Lemon Millet Patties.

Ingredients
1 cups water
2 tablespoons kudzu
4 tablespoons wheat-free tamari (or coconut aminos)
3 tablespoons brown rice vinegar (or coconut vinegar)
1 tablespoons maple syrup (or raw honey)
3 tablespoons hot pepper sesame oil
1 cloves garlic crushed
2 teaspoons grated fresh ginger