Chicken and Vegetable Stir-Fry

Ali Segersten (author) Sep 03, 2020
Chicken and Vegetable Stir-Fry
Average Recipe
Prep Time
15 minutes
Wait Time
20 minutes
Cook Time
20 minutes

Try this tasty soy-free stir-fry served over sprouted brown rice or cooked spaghetti squash. I prefer to use a 12-inch cast iron skillet to cook the chicken—it cooks evenly and quickly this way without burning. Never use any type of non-stick cookware because of the chemicals it contains!

1½ pounds boneless chicken breasts thinly sliced
¼ cups coconut aminos
1 tablespoons coconut vinegar
3 cloves garlic crushed
1 tablespoons finely grated fresh ginger
¼ teaspoons sea salt


1 small onions cut into half moons
3 cups broccoli
4 cups sliced savoy cabbage
2 tablespoons coconut oil (for cooking)