This stir fry is quick to come together and is made from ingredients you are likely to have in your kitchen on a regular basis. Stir-fries cook quickly, so it is best practice to have all ingredients prepped before you begin cooking. Serve over Short Grain Brown Rice for a complete meal.
Ingredients
Sauce
½ cups
water
3 tablespoons
wheat-free tamari
4 teaspoons
arrowroot powder
1 tablespoons
finely grated
fresh ginger
3 cloves
garlic
crushed
1 pinches
crushed red pepper flakes
Stir-fry
2 tablespoons
sesame oil
1½ pounds
boneless chicken thighs
sliced into ½-inch strips
1 pounds
broccoli
cut into florets
(about 1 large head)
4
green onions
1 tablespoons
sesame seeds