Lime Curd Tart (dairy-free + grain-free)

Ali Segersten (author)
Desserts American French Mediterranean Custard and Pudding Egg Recipes Holiday Recipe Meal Prep Recipe Pies and Tarts
LIME CURD TART SUGAR-FREE SCD GAPS DIET-1
LIME CURD TART SUGAR-FREE SCD GAPS DIET-4
LIME CURD TART SUGAR-FREE SCD GAPS DIET-3
LIME CURD TART SUGAR-FREE SCD GAPS DIET-2
Difficulty
Average Recipe
Prep Time
20 minutes
Wait Time
4 hours
Cook Time
30 minutes
Servings
8

This creamy lime curd tart has a bright citrus flavor balanced by a silky, coconut-infused filling and a simple almond-coconut crust. Sweetened with just a touch of raw honey, it's naturally dairy-free and refined sugar-free, making it a beautiful dessert for those following gut-healing or grain-free diets. The fresh lime flavor and sunny color make it especially lovely for Easter, Mother's Day, spring gatherings, or any occasion that calls for something a little special.

Preparation Note

Place 1 to 2 cans of full-fat coconut milk in the refrigerator overnight. Once chilled, open the cans and scoop the thick coconut cream from the top, reserving the liquid for another use.

Crust

1¼ cups blanched almond flour (gently packed)
½ cups unsweetened shredded coconut
1 pinches sea salt
4 tablespoons coconut oil
1 large eggs whisked

Filling

½ cups coconut cream
6 egg yolks
⅓ cups raw honey
½ cups lime juice
⅓ cups coconut oil
2 tablespoons lime zest

Related Recipes