This creamy lime curd tart has a bright citrus flavor balanced by a silky, coconut-infused filling and a simple almond-coconut crust. Sweetened with just a touch of raw honey, it's naturally dairy-free and refined sugar-free, making it a beautiful dessert for those following gut-healing or grain-free diets. The fresh lime flavor and sunny color make it especially lovely for Easter, Mother's Day, spring gatherings, or any occasion that calls for something a little special.
Ingredients
Crust
1¼ cups
blanched almond flour
(gently packed)
½ cups
unsweetened shredded coconut
1 pinches
sea salt
4 tablespoons
coconut oil
1 large
eggs
whisked
Filling
½ cups
coconut cream
6
egg yolks
⅓ cups
raw honey
½ cups
lime juice
⅓ cups
coconut oil
2 tablespoons
lime zest
