Difficulty
Easy Recipe
Prep Time
5 minutes
Servings
5

Serve this light and zesty lime vinaigrette with a spicy green salad, such as arugula, topped with cooked black beans and diced avocado. 

Ingredients
¼ cups extra virgin olive oil
2 teaspoons finely grated lime zest
¼ cups freshly squeezed lime juice
1 tablespoons brown rice vinegar (or apple cider vinegar)
1 cloves garlic crushed
¼ teaspoons sea salt
¼ teaspoons ground cumin
1 pinches ground cardamom