No-Bake Dark Chocolate Tart (dairy-free)

Ali Segersten (author) Dec 21, 2025
Desserts American Mediterranean Chocolate Holiday Recipe No cook Pies and Tarts Quick and Easy Recipe
NO-BAKE CHOCOLATE TART DAIRY-FREE VEGAN GRAIN-FREE-1
NO-BAKE CHOCOLATE TART DAIRY-FREE VEGAN GRAIN-FREE-2
Difficulty
Easy Recipe
Prep Time
20 minutes
Wait Time
4 hours
Servings
8

This no-bake dark chocolate tart comes together quickly and makes a beautiful dessert for a holiday celebration. Rich, smooth, and deeply chocolatey, it’s set in a simple almond flour crust and finished with crushed freeze-dried raspberries for a bright contrast of flavor and color. You’ll need an 8- or 9-inch tart pan with a removable bottom for easy slicing and serving.

Crust

2¼ cups blanched almond flour
5 tablespoons cacao powder
1 teaspoons raw vanilla powder
¼ teaspoons sea salt
¼ cups melted coconut oil
3 tablespoons maple syrup

Chocolate Filling

8 ounces dark chocolate bar broken into pieces (or dark chocolate chips)
½ cups coconut milk
3 tablespoons maple syrup

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