Sweet cherries, fresh lime, and ground cardamom all come together beautifully to create an exquisite balance of flavors. Serve this cherry compote over plain coconut yogurt (pictured here) with chopped raw pistachios or toasted pumpkin seeds for a tree nut-free option. The compote can also be served over cheesecake, ice cream, or pancakes! You'll need a cherry pitter for this recipe! I recommend a cherry pitter that can handle a larger number of cherries at once. This is the one I use. Frozen cherries can be used in this recipe if fresh cherries are out of season.
Ingredients
3 cups
cherries
pitted
3 tablespoons
lime juice
3 tablespoons
maple syrup
1 teaspoons
lime zest
¼ teaspoons
ground cardamom
