Serve these pork chops with your favorite potato dish, roasted vegetables, and a salad for a satisfying dinner.
Ingredients
Butter
2 tablespoons
softened
butter
1 tablespoons
minced
fresh sage
1 teaspoons
minced
fresh thyme
1 teaspoons
dijon mustard
1 teaspoons
maple syrup
1 pinches
sea salt
Pork
2 pounds
boneless pork chops
½ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
1 teaspoons
extra virgin olive oil