Easy Recipe
Prep Time
5 minutes
Wait Time
4 hours
Cook Time
5 minutes
1 cup

This recipe for garlic-infused olive oil is essential for garlic lovers who are following the Low-FODMAP diet but is delicious for everyone. Try using it to make salad dressing when you want some garlic flavor without the harshness that raw garlic sometimes brings.

1 cups extra virgin olive oil
8 cloves garlic smashed