Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes

This basic egg salad recipe makes for a satisfying and nourishing lunch or snack. Serve it on a bed of mixed greens with your favorite vegetables such as cucumbers or carrots, use it to top your favorite crackers, or make the classic egg salad sandwich.

6 hard boiled eggs peeled and diced
¼ cups mayonnaise
4 green onions thinly sliced (green parts only)
2 teaspoons dijon mustard
1 pinches kosher salt
1 pinches freshly ground black pepper