This is a forgiving recipe and the seasonings can easily be adjusted to your taste. Try using your favorite herbs such as sage, chives, or tarragon in place of the ones suggested in the recipe. Keep in mind that the woodier herbs such as rosemary and sage should be added prior to cooking, and delicate leafy herbs should be stirred in after cooking to maintain the best color and flavor. Instead of the lemon-herb flavor profile, ginger, sesame oil, chili flakes, and lime juice could be used instead.
Ingredients
2 pounds
boneless chicken breasts
½ cups
chicken bone broth
1
lemons
juiced
4 cloves
garlic
minced
1 tablespoons
extra virgin olive oil
2 teaspoons
minced
fresh rosemary
2 teaspoons
minced
fresh thyme
2 teaspoons
minced
fresh oregano
1 teaspoons
sea salt
½ teaspoons
freshly ground
black pepper
2 teaspoons
minced
parsley