This cod dish is satisfying and quick to prepare for a weeknight dinner. Serve it over cooked brown rice with a side salad or your favorite vegetable such as Sesame Steamed Broccoli or Roasted Broccoli.
Ingredients
Cod
2 pounds
wild cod fillets
cut into 4 portions
½ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
1 tablespoons
avocado oil
Sauce
1 teaspoons
garlic infused olive oil
1 teaspoons
grated
fresh ginger
1 tablespoons
gluten free miso
½ cups
freshly squeezed
orange juice
1
limes
freshly squeezed
1 tablespoons
water
1 teaspoons
maple syrup
2 tablespoons
minced
fresh chives