Creamy Broccoli Ginger Soup
Ali Segersten (author) Jan 09, 2022
Main Dishes Lunch American Asian Freezable Recipe Instant Pot Recipe Meal Prep Recipe Soups and Stews Vegetable Dish
This easy Instant Pot broccoli soup is perfect for a quick, anti-inflammatory lunch or breakfast! Make a double batch and freeze a few jars so you always have ready-made nutritious food on hand. I use an 8-quart Instant Pot, but the 6-quart size will also work for most of my recipes.
Ingredients
1 tablespoons
extra virgin olive oil
1
leeks
chopped
2 inches
fresh ginger
finely chopped
1½ pounds
broccoli
chopped
3 cups
vegetable stock
(or chicken broth)
1½ teaspoons
Herbamare
(or sea salt)
1 cans
coconut milk
½ bunches
cilantro
chopped
