Creamy Broccoli Ginger Soup
Main Dishes Lunch American Asian Freezable Recipe Instant Pot Recipe Meal Prep Recipe Soups and Stews Vegetable Dish
![CREAMY BROCCOLI GINGER SOUP-1](/sites/default/files/styles/fullscreen_banner/public/media/CREAMY%20BROCCOLI%20GINGER%20SOUP-1.jpg?h=e3761e19&itok=vWFSp6SQ)
This easy Instant Pot broccoli soup is perfect for a quick, anti-inflammatory lunch or breakfast! Make a double batch and freeze a few jars so you always have ready-made nutritious food on hand. I use an 8-quart Instant Pot, but the 6-quart size will also work for most of my recipes.
Ingredients
1 tablespoons
extra virgin olive oil
1
leeks
chopped
2 inches
fresh ginger
finely chopped
1½ pounds
broccoli
chopped
3 cups
vegetable stock
(or chicken broth)
1½ teaspoons
Herbamare
(or sea salt)
1 cans
coconut milk
½ bunches
cilantro
chopped