Creamy Broccoli Ginger Soup

Ali Segersten (author) Jan 09, 2022

Main Dishes Lunch American Asian Freezable Recipe Instant Pot Recipe Meal Prep Recipe Soups and Stews Vegetable Dish

Difficulty

Easy Recipe

Prep Time

10 minutes

Cook Time

5 minutes

Servings

This easy Instant Pot broccoli soup is perfect for a quick, anti-inflammatory lunch or breakfast! Make a double batch and freeze a few jars so you always have ready-made nutritious food on hand. I use an 8-quart Instant Pot, but the 6-quart size will also work for most of my recipes.

1 tablespoon extra virgin olive oil

1 leeks chopped

2 inches fresh ginger finely chopped

1^½ pounds broccoli chopped

3 cups vegetable stock (or chicken broth)

1^½ teaspoons Herbamare (or sea salt)

1 can coconut milk

½ bunch cilantro chopped