Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
5 minutes
Servings
4

This easy Instant Pot broccoli soup is perfect for a quick, anti-inflammatory lunch or breakfast! Make a double batch and freeze a few jars so you always have ready-made nutritious food on hand. I use an 8-quart Instant Pot, however, the 6-quart size will also work for most of my recipes. 

Ingredients
1 tablespoons extra virgin olive oil
1 leeks chopped
2 inches fresh ginger finely chopped
1½ pounds broccoli chopped
3 cups vegetable stock (or chicken broth)
1½ teaspoons Herbamare (or sea salt)
1 cans coconut milk
½ bunches cilantro chopped