When you are looking for something crunchy and spicy to eat, try these! I like to keep a jar in my refrigerator at all times. My children sneak the carrot sticks as soon as I put the jar into the refrigerator. You can add other flavors if you wish—try chopped garlic and chili peppers!
Ingredients
1 medium
daikon radishes
3 medium
carrots
2 inches
fresh ginger
peeled and sliced thin
2 cups
filtered water
1 tablespoons
sea salt
cabbage leaf
