Warm fruit crisps have always been one of my favorite desserts to make. They're simple to prepare, fill the kitchen with an irresistible aroma, and are just as delicious served warm after dinner as they are enjoyed the next day. Make this simple, rustic peach crisp when fresh peaches are at their sweetest and juiciest.
Ingredients
Topping
1 cups
blanched almond flour
1 cups
sliced almonds
2 tablespoons
tapioca flour
⅓ cups
coconut sugar
¼ teaspoons
sea salt
¼ teaspoons
ground nutmeg
5 tablespoons
butter
melted
Filling
5 large
peaches
cut into thick slices
2 tablespoons
tapioca flour
2 tablespoons
coconut sugar
½ teaspoons
cinnamon
