Average Recipe
Prep Time
15 minutes
Cook Time
45 minutes

Serve this delicious grain-free cake during peach season! Other stone fruits can be used, such as fresh apricots, plums, or pitted cherries—be sure that your fruit is not overripe! It is best to use ripe, but firm, fruit for this cake recipe. 


Dry Ingredients

2½ cups blanched almond flour (packed)
¼ cups arrowroot powder
2 teaspoons baking powder
½ teaspoons fine sea salt

Wet Ingredients

4 large eggs
4 ounces cream cheese (softened)
¼ cups sour cream
½ cups maple syrup
3 tablespoons avocado oil
1 teaspoons almond extract

Other Ingredients

1 medium peaches sliced
2 tablespoons sliced almonds