Serve this delicious grain-free cake during peach season! Other stone fruits can be used, such as fresh apricots, plums, or pitted cherries—be sure that your fruit is not overripe! It is best to use ripe, but firm, fruit for this cake recipe.
Ingredients
Dry Ingredients
2½ cups
blanched almond flour
(packed)
¼ cups
arrowroot powder
2 teaspoons
baking powder
½ teaspoons
fine sea salt
Wet Ingredients
4 large
eggs
4 ounces
cream cheese
(softened)
¼ cups
sour cream
½ cups
maple syrup
3 tablespoons
avocado oil
1 teaspoons
almond extract
Other Ingredients
1 medium
peaches
sliced
2 tablespoons
sliced almonds