Coconut Sugar Apple Crisp
I am a big fan of just about any type of cooked apple dessert. This is a great recipe to add to a weeknight meal because of the ease of prep time involved. You also do not need to have much experience in the kitchen to make this. So go ahead and enjoy! My favorite variety of apple to use here is Granny Smith though the Gingergold variety works great too! Coconut sugar is a low-glycemic sweetener with the benefit of having it's vitamins and minerals still intact. It hasn't been refined like cane sugar.