Easy Recipe
Prep Time
15 minutes
Cook Time
40 minutes

I am a big fan of just about any type of cooked apple dessert! This is a great recipe to add to a weeknight meal because of the ease of prep time involved. You also don't need to have much experience in the kitchen to make this recipe. My favorite variety of apple to use here is Granny Smith, though the Gingergold variety works great too! Coconut sugar is a low-glycemic sweetener with the benefit of having its vitamins and minerals still intact; it hasn't been refined like cane sugar.

Read more about this recipe on the blog.

Gluten-Free, Vegan Apple Crisp Recipe



4 medium granny smith apples cored and thinly sliced (or another baking apple)
3 tablespoons maple syrup
1 tablespoons arrowroot powder
1 tablespoons freshly squeezed lemon juice
2 teaspoons cinnamon


1½ rolled oats
½ cups superfine sweet rice flour
¾ cups coconut sugar
1 teaspoons cinnamon
¼ teaspoons sea salt
½ cups melted coconut oil (or unsalted butter)
1 teaspoons vanilla extract