Cast Iron Peach-Almond Cobbler (grain-free)

Ali Segersten (author) Jul 27, 2023
Desserts American Southern Baked Goods Crisps and Cobblers
CAST IRON PEACH-ALMOND COBBLER GRAIN-FREE-1
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
35 minutes
Servings
6

This grain-free peach cobbler recipe is baked in a cast iron skillet. The heat that is held in the cast iron pan helps the cobbler to cook to perfection, preventing undercooked batter in the center. Pictured here is a mixture of white peaches and yellow peaches. Nectarines, blueberries, and blackberries also work!

Fruit

6 medium peaches pitted and sliced
3 tablespoons maple syrup
2 tablespoons arrowroot powder
2 tablespoons butter
½ teaspoons ground nutmeg

Topping

1¼ cups blanched almond flour
½ cups arrowroot powder
2 teaspoons baking powder
½ teaspoons fine sea salt
2 large eggs
⅓ cups maple syrup
4 tablespoons butter melted
½ teaspoons almond extract

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