This grain-free peach cobbler recipe is baked in a cast iron skillet. The heat that is held in the cast iron pan helps the cobbler to cook to perfection, preventing undercooked batter in the center. Pictured here is a mixture of white peaches and yellow peaches. Nectarines, blueberries, and blackberries also work!
Ingredients
Fruit
6 medium
yellow peaches
pitted and sliced
(or white peaches)
3 tablespoons
maple syrup
2 tablespoons
arrowroot powder
2 tablespoons
butter
½ teaspoons
ground nutmeg
Topping
1¼ cups
blanched almond flour
½ cups
arrowroot powder
2 teaspoons
baking powder
½ teaspoons
fine sea salt
2 large
eggs
⅓ cups
maple syrup
4 tablespoons
butter
melted
½ teaspoons
almond extract
