Pecans, Italian plums, coconut sugar, and spices come together beautifully in this grain-free plum crisp! Use any variety of plums you have on hand. Blueberries and blackberries also work! Serve plum crisp warm out of the oven with your favorite vanilla ice cream (dairy or non-dairy).
Ingredients
Filling
2 pounds
plums
pitted and quartered
2 tablespoons
arrowroot powder
2 tablespoons
coconut sugar
½ teaspoons
cinnamon
Topping
1 cups
raw pecans
½ cups
blanched almond flour
2 tablespoons
arrowroot powder
1½ teaspoons
cinnamon
¼ teaspoons
ground nutmeg
⅓ cups
coconut sugar
¼ cups
unsalted butter
melted
¼ teaspoons
fine sea salt
