Seared Steak with Butter, Herbs and Garlic

Marisa Dooley (author) Nov 18, 2020
Seared Steak with Butter, Herbs and Garlic
Easy Recipe
Prep Time
5 minutes
Cook Time
8 minutes

Steak is a favorite of many and simple to prepare at home. I like to use this technique to cook New York strip steak, but other cuts such as rib-eye or chuck-eye steak will also work. Do your best to purchase the best cut of steak you can afford, and consider thinking of it as a component of your meal rather than the main dish. Serve with Turnip Mashed Potatoes and Sautéed Kale, or Roasted Carrots or Squash and a Green Salad to round out the meal. 

2 pounds boneless New York strip steak
1 teaspoons sea salt
½ teaspoons freshly ground black pepper
3 tablespoons butter divided
2 cloves garlic smashed
1 sprigs fresh rosemary
1 sprigs fresh thyme